WHO Obesity Report

Obesity is a key risk factor for many non-infectious (chronic) diseases (NCDs). Overweight and obesity affect almost 60% of adults and almost every third child …

Izveštaj SZO o gojaznosti

Gojaznost predstavlja ključni faktor rizika za brojne nezarazne (hronične) bolesti (NCD). Prekomerna težina i gojaznost pogađaju skoro 60% odraslih i gotovo svako treće dete (29% …

Klimatske promene i zdravlje

Dobre vesti iz Brisela! Projekat CLIMATEMED u kome učestvuju i saradnici našeg centra prihvaćen je od strane Evropske komisije u okviru programa Erasmus plus 2022. …

Climate change and health

Good news from Brussels! The CLIMATEMED project, in which the associates of our center participate, has been accepted by the European Commission within the Erasmus …

Vodič o zdravoj ishrani sa Harvarda

Tokom 2021. godine, mnogi od nas su nastavili da se prilagođavaju novoj normalnosti. Što se tiče hrane i ishrane, prema jednom istraživanju potrošača u SAD, …

Harvard Healthy Eating Guide

During 2021, many of us continued to adjust to the new normality. As for food and nutrition, according to a survey of consumers in the …

WHO strengthens healthy eating initiatives

COVID-19 and climate change have exacerbated the problem of inadequate nutrition in all its forms and threatened the sustainability and resilience of food systems around …

SZO jača inicijative o zdravoj ishrani

COVID-19 i klimatske promene su pogoršale problem neadekvatne ishrane u svim njenim oblicima i ugrozile održivost i otpornost prehrambenih sistema širom sveta. Na samitu o …